Recipe - Chiffon Waffles

1/3 cup Soft margarine
2 teaspoon Sugar
2 Eggs, saparated
1 One half cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk

Combine margarine and egg yolks. Blend well. Sift together flour,
baking powder, sugar and salt. Add to margarine mixture alternately
with milk, blending well. Beat egg whites until stiff. Fold in.
Bake in hot, greased waffle iron until steaming stops.
Posted to MMRecipes Digest V3 #238

Date: Sat, 31 Aug 1996 17:36:06 0500

From: Mary Lu orionluver@eosinc.com