Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Chickquinoa Salad

Categories: Poultry, Salads, Chickquinoa Salad

Ingredients:

2 cup Cooked chicken; cubed
1 cup Quinoa; cooked
1 cup Celery; minced
1 cup Nonfat mayonnaise
Salt
Paprika

Chill all ingredients and combine. Sprinkle paprika on top for color.

Per serving: 333 Calories; 6g Fat (15% calories from fat); 27g Protein; 42g
Carbohydrate; 60mg Cholesterol; 849mg Sodium Food Exchanges: 2
Starch/Bread; 3 Lean Meat; One half Fat; 1 Other Carbohydrates

Recipe by: Quinoa Corporation

Posted to MCRecipe Digest by Leslie Arai realcreepygirl@mindspring.com
on Apr 7, 1998

Chickquinoa Salad recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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