Recipe - Chickpea Soup - Hasa Al-Hummus

1 cup chickpeas, soaked in water overnight, then drained 8 cups water 1
Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic, chopped
into small pieces 1 small hot pepper, finely chopped One half cup finely chopped
coriander leaves 2 teaspoons salt 1 teaspoon pepper I teaspoon ground
mustard seeds One fourth cup lemon juice Place chickpeas and water in a saucepan
and bring to boil. Cover and cook over medium heat for I hour.
In the meantime, heat oil in a frying pan then stirfry onions,
garlic, and hot pepper until they begin to brown. Add frying pan contents
with the remaining ingredients to the chickpeas. Cover and cook over medium
heat for 1 hour or until chickpeas are wellcooked. Here's a basic, yet
delicious, chickpea based soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini