Recipe - Chickn Style Seasoning

1 1/3 cup Nutritional yeast flakes
3 tablespoon Onion pwder
2 One half teaspoon Garlic powder
1 tablespoon Salt
1 teaspoon Celery seed
3 tablespoon Italian seasoning (or 1 1/2
TB oregano + 1 One half TB
basil)
2 tablespoon Parsley; dried

This is from his Healthy Heart Handbook. You can find it at any major
bookstore or they can order it for you if you ask. Neal Pinckney Healthy
Heart Handbook Makes 36 servings

Put all ingredients except parsley in a blender and make a fine powder.
Stir in parsley. Store in airtight container. (Note: Be sure to use
nutritional yeast, *not* Brewer's yeast.(

Use this to make a quick chickenlike stock out of water when you have no
veggie stock on hand. Excellent for flavoring rice and as a soup base.

Per 1 TB serving: Cal 21, Fat .049g, CFF 2%, Carbo 2.85g, Protein 2.16g.

Posted to fatfree digest V97 #203 by "Natalie Frankel"
Natalie.Frankel@mixcom.com on Sep 7, 1997