Recipe - Chickenricebroccoli Casserole

1 lg Onion; chopped
1 bn Celery; chopped
1 pound Mushrooms; chopped
2 bn Broccoli; chopped and cooked
1 Jar Velveeta cheese
1 Jar cheese whiz
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
One fourth cup Crisco oil with roasted
garlic
1 Stick butter or margarine;
melted
1 Box Minute rice; cooked
1 Chicken; cut up
Garlic sat; optional

From: "cookie@cpcnet.com" cookie@cpcnet.com

Date: Sun, 25 Feb 1996 15:34:34 0500

This is my daughter's version of a recipe that has been around awhile
Recipe By: Phyllis Shelby.
NOTE: This recipe requires a very large pot such as a Dutch oven. Cook the
broccoli and rice separately. Set aside. In a large pot, melt the butter
and add the oil, pepper,and garlic salt. Saute onions, mushrooms and
celery till tender, but not brown. Mix soups together and add to the the
onion/celery/mushroom mixture. Add One half can of milk. Add cheese and mix
well. Add rice and broccoli and mix well. Layter cut chicken on top. Cover;
cook @ 350øF for about 1 hour or until chicken in done. NOTES: You can add
as much more of the ingredients as you want. This recipe feeds an army on
a budget. Phyllis

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