Recipe - Chickenless A La King

1 Onion; chopped
2 Bell peppers, green; chopped
One half pound Mushrooms; chopped
Three fourths cup Water
Three fourths cup Flour
1 cup Peas
3 cup Soymilk, nut milk or rice
milk
1 cup Water
2 tablespoon Tamari
4 ounce Pimiento, chopped

In a large pan, cook onions, green pepper and mushrooms in One fourth cup water for
10 minutes. Remove from heat. Blend in flour. Then slowly stir in 3 cups
soymilk, 1 cup water and 2 T tamari. Cook over medium heat, stirring almost
constantly till mixture boils and thickens. Stir in pimiento. Cook and stir
about 2 minutes longer to heat pimiento. Serve hot over rice, whole grains,
toasted bread, baked potatoes, potto baskets or pastry puffs.

_Instead of Chicken, Instead of Turkey_, published by United Poultry
Concerns, PO Box 59367, Potomac, MD 20859 (301)9482406

MM by Dianne Smith/DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini