Recipe - Chickencabbagenoodle Salad

1 pack Chicken ramen noodles;
broken up & cooked
1/3 cup Oil
1/3 cup Sugar
1/3 cup Vinegar
2 cup Chick breasts; cooked and
chopped
2 Whole scallion; cut or sliced up
4 cup Green cabbage; shredded
(coleslaw mix is perfect)
(carrot can be added;
shredded)

Date: Mon, 1 Apr 96 8:33:53 EST

submitted by: tpogue@ids2.idsonline.com

Recipe By: Amy Lampert
Mix Ramen seasoning packet with oil, sugar and vinegar. Add chicken,
scallions and cabbage. Refrigerate overnight and stir once in awhile. This
is GREAT for a luncheon or even for dinner. Enjoy!

Food On The Web http://gs216.sp.cs.cmu.edu/dinnercoop/homepage.html

Per serving: 154 Calories; 12g Fat (69% calories from fat); 0g Protein; 12g
Carbohydrate; 0mg Cholesterol; 1mg Sodium

NOTES : This is my favorite main dish salad of all time. It's my mother's
recipe and it is to die for!

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 1 APRIL 1996

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