Recipe - Chickenbiscuit Casserole

1 Bag of frozen mixed
vegetables
2 cup Chopped cooked chicken
1 cn Campbell's Cream of Chicken
soup
1 cn Campbell's Cream of Mushroom
soup
1 tablespoon Poultry seasoning; (up to 2)
2 cup Bisquick
1 1/3 cup Milk
2 tablespoon Parsley or chives

1. Combine soups, poultry seasoning, chicken and vegetables; mix well.

2. Combine Bisquick and milk (will be the consistency of pancake batter,
add more milk if needed); pour over chicken mixture. Sprinkle with parsley
or chives

3. Bake at 400 for 2025 min.

Posted to brandnamerecipes by Cynthia S Powers cyn@metronet.com on Mar
02, 1998