Recipe - Chicken With Wine Sauce

2 pound Chicken breasts without skin
Nonstick cooking spray
1 cup Sliced mushrooms; fresh
1 small Onion; chopped
1 teaspoon Dried basil; crushed
1 Cl Garlic; minced
1/3 cup Chicken broth
1/3 cup Dry white wine
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Cornstarch
1 tablespoon Water

Recipe by: New Dieter's Cookbook Preparation Time: 1:05
Rinse chicken and pat dry with paper towels. Spray a large skillet wi
nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over
medium heat till onion is tender. Stir in chicken broth, wine, salt, and
pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover
and cook over low heat about 30 minutes or till chicken is tender and no
longer pink. Transfer chicken and vegetables to a serving platter; keep
warm. Measure remaining liquid, and if necessary, add water to equal 1 cup.
Pour into skillet. Combine cornstarch and water. Stir into remaining
liquid in skillet. Cook and stir till thickened and bubbly. Cook and stir
for 2 minutes more. Serve over chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini