Recipe - Chicken With White Beans

2 cup Sliced carrots
1 cup Chopped celery
1 md Onion; thinly cut or sliced up
2 Cloves garlic; minced
1 tablespoon Olive oil
1 pound Boneless chicken breasts
3 cup Ragú old world pasta sauce
2 cn (15 oz. each) white beans;
drained and rinsed
1 pn Crushed red pepper

In a large skillet, sauté vegetables and garlic in olive oil about 3
minutes or until tender; remove and set aside. Slice chicken into thick
strips. In the same skillet, thoroughly brown chicken on all sides. Return
vegetables to skillet. Add sauce, beans, and crushed red pepper flakes.
Bring to a boil. Reduce heat to medium; cover and simmer 2025 minutes or
until chicken is thoroughly cooked. Stir occasionally.

Serves 6.

*MCformatted by Martha Hicks & Buster*

Recipe by: Found on Internet

Posted to MCRecipe Digest V1 #880 by "Nitro_II "
Nitro_II@classic.msn.com on Nov 2, 97