Recipe - Chicken With Sun-Dried Tomatoes And Cream

4 Boneless, skinless chicken
breasts
3 tablespoon Butter
Salt & Pepper to taste
1 lg Shallot, minced
One half cup Heavy cream
One half cup Dry white wine
1/8 teaspoon Cajun poultry seasoning
One fourth cup Sunripened dried tomatoes

Slice chicken breasts into 3 pieces, salt and pepper and saute in butter
until lightly browned. Remove chicken and saute shallot until softened. Add
balance of ingredients and bring to boil, stirring until sauce thickens
slightly. Return chicken to skillet and simmer, coating with sauce. Serve
with pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini