Recipe - Chicken With Spicy Fruit Sauce

1 One fourth cup Unsweetened Pineapple
Juice
One fourth cup Golden Raisins
One half teaspoon Crushed Red Pepper
2 cl Garlic Sliced
4 (4 Oz.) Boned, Skinned
Chicken Breasts
One fourth cup LowSugar Strawberry
Spread
One fourth teaspoon Cornstarch
Green Onion Strips

Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non
Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer
10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring
Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.; Stirring
Occasionally. Combine Strawberry Spread & Cornstarch; Stir Into Cooking
Liquid & Cook 1 Min. OR Until Syrupy. Serve Sauce Over Chicken; Garnish
With Green Onion Strips.
215 Cal. Per Chicken Breast Half & 3 T. Sauce. (Fat 1.5. Chol. 66.)