Recipe - Chicken With Sauce Supreme

2 One half pound Broilerfryer Chicken
1/8 teaspoon Pepper
2 teaspoon Dried Parsley Flakes
3 cup Hot Cooked Rice
1 tablespoon Salt
1 cn Chicken Soup *
1 cn Onions **

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
Three fourths ozs.)

** Onions to be whole onions, drained, (16 ozs)

Cut chicken into pieces; cut each breast half into halves. Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 One half x
2inches. Sprinkle with salt and pepper. Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.

Remove chicken from dish; reserve juices. Stir soup and parsley flakes
into chicken juices. Arrange chicken in dish, coating with soup mixture.
Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve
with rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip