Recipe - Chicken With Rice

4 pound Chicken
One half cup Olive oil
One fourth pound Salt pork
One half cup Chopped onion
1 Clove garlic; crushed
2 Tomatoes
2 cup Uncooked rice
4 cup Chicken broth
2 teaspoon Salt
One half teaspoon Pepper

Cut up chicken into serving pieces. Brown chicken in olive oil in a
skillet. Set aside. Add chopped salt pork to skillet & brown. Set aside.
Peel tomatoes & cut in chunks. Cook onion in olive oil & add chicken, pork,
garlic, tomatoes, rice & chicken broth along with salt & pepper. Cover &
cook until chicken is tender & rice has absorbed the stock. Serves 6.

MRS KEN (ROSITA) HELMS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.