Recipe - Chicken With Red Peppers And Ginger

2 teaspoon Peanut oil
One fourth Inch ginger root; julienned
2 Boneless chicken breasts;
cut to bitesized pieces
1 lg Red bell pepper; cut into
One half inch squares
One half cup Chicken stock
2 tablespoon Dark soy sauce
1 teaspoon Chili oil
One half teaspoon Sugar
Black pepper to taste
1 tablespoon Corn starch
Water as needed

Heat wok to smoking point under high heat. Add oil and ginger and stir for
several seconds. Add chicken and red pepper and stir fry for 1 minute. Add
chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat,
cover and cook for 34 minutes until chicken is done. Mix cornstarch with
water to make a thin paste. Add mixture to wok, return to boil until sauce
thickens. Serves four with two other dishes

Source: http://www.channela.com/food/recipes/index.html
Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Feb 22, 1998