Recipe - Chicken With Pomegranates And Walnuts

2 Three fourths pound Fryer
2 cup Walnuts; finely chopped
3 teaspoon Shortening
3 One half cup Water
One half teaspoon Poultry seasoning
1 teaspoon Salt
1 teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Pepper
2 teaspoon Lemon juice
1 lg Onion (finely chopped)
1 cup Fresh pomegranate juice (or
23 teaspoons
3 teaspoon Butter
2 teaspoon Tomato sauce
1 teaspoon Sugar

Wash and prepare the chicken for frying. Saute the chicken with seasoning
in shortening until light brown on all sides. As an alternate method, the
chicken may be baked at 350 degree oven for 45 minutes.Saute the onions in
3 tbsp. butter until golden brown. Add tomato sauce and saute for a few
minutes. Add walnuts to the sauteed onions and saute over medium fire for
about 5 minutes, stirring constantly. Be careful not burn the walnuts. Add
water, seasoning, lemon juice, and pomegranate syrup. Cover and let cook on
a low fire for about 35 minutes.

Taste the sauce and if you find it a little sour add the sugar. Arrange
chicken pieces in this sauce. Cover and let simmer for 2025 minutes. Serve
with white rice.

Recipe By : jrtrint@PacBell.COM

Posted to EATL Digest 21 Sep 96

Date: Sun, 22 Sep 1996 15:22:04 0500

From: LD Goss ldgoss@METRONET.COM