Recipe - Chicken With Pineapple Salsa

6 Broilerfryer chicken breast
halves,skinned and boned
2 tablespoon Cilantro,chopped
2 teaspoon Ginger root,minced
3/8 teaspoon Salt,divided
1 cup Roma tomato,seeded
Three fourths cup Fresh pineapple, minced
One half cup Green onion, cut or sliced up
1 4 ounce can minced green
chilies,drained
1 tablespoon Lemon juice
2 tablespoon Butter

Make pineapple salsa by mixing together in small bowl, cilantro, ginger
root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set
aside. In fry pan, place butter and melt over medium heat. Add chicken and
sprinkle with remaining One fourth tsp salt. Saute, turning, about 6 minutes or
until light brown on all sides. Cover and reduce heat to medium low. Cook
about 5 minutes or until fork can be inserted in chicken with ease. Arrange
chicken on serving platter and spoon pineapple salsa over chicken. Garnish
with sprigs of cilantro.

Serves 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini