Recipe - Chicken With Peppers

3 tablespoon Olive oil
3 lg Red and/or yellow peppers;
cut in strips
2 cup Very thinly cut or sliced up onions
1 teaspoon Minced garlic; to taste
Three fourths teaspoon Each salt and pepper
4 teaspoon Red wine vinegar
One half teaspoon Sugar
8 Skinned, boned chicken
thighs; visible fat removed
1 tablespoon Butter or margarine

Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over
medium heat. Add peppers and onions and saute until soft and onions are
slightly browned, about 20 minutes. Removed from heat, stir in the garlic,
One fourth tsp EACH of the salt and pepper, the vinegar and sugar. Scrape into a
bowl. Wipe pan clean with a paper towel.
Season chicken with remaining salt and pepper. Heat remaining 1 tablespoon
oil and the butter in the skillet until bubbly. Add thighs ad cook, turning
occasionally, until opaque in center and brown on both sides, about 20
minutes. Remove from pan and pour off fat.
Return chicken and bell pepper mixture to skillet and cook stir until hot,
about 3 minutes.
Recipe By : Woman's Day 91796

Posted to MCRecipe Digest V1 #257

Date: Fri, 25 Oct 1996 09:47:18 0400 (EDT)

From: Carol Taillon taillon@access.mountain.net