Recipe - Chicken With Peaches

2 tablespoon Oil
2 One half pound Boned and skinned chicken
breasts; cut into strips
1 teaspoon Salt
One half teaspoon Fivespice powder
1 Clove garlic; minced fine
1 8oz can cut or sliced up peaches;
liquid included
1 tablespoon Sugar
2 tablespoon Lemon juice
One half cup Chicken broth
2 teaspoon Cornstarch
1 tablespoon Water
12 ounce Snow peas
Hot cooked rice

1. Heat a wok or wok frying pan over mediumhigh to high heat. Add 1
tablespoon of oil. When the oil is hot, add the chicken, salt, and
fivespice powder, and stirfry for 4 to 5 minutes. Turn often, browning
on all sides. Remove from wok and keep warm. 2. Add remaining 1 tablespoon
oil to wok and heat. Add the garlic and stirfry until just brown. Add the
peaches and sugar, stirring until the sugar is melted and peaches are warm,
then add the lemon juice and broth. Bring to a boil. 3. Mix the cornstarch
with the water, blend throroughly, then add to the wok and stir in
immediately. Add the snowpeas, cover, and steam for 30 seconds. Return the
chicken to the wok and stir in. Cover and steam until chicken is reheated,
1 to 2 minutes. Serve over hot rice.
Recipe By : In the Kitchen with Bob

Posted to EATL Digest 14 October 96

Date: Tue, 15 Oct 1996 18:00:57 0400

From: Cheryl Constantine Nickaduck@AOL.COM