Recipe - Chicken With Onions

4 lg Onions; cut or sliced up thinly
5 Cloves garlic
One fourth cup Lemon juice
1 teaspoon Salt
One fourth teaspoon Cayenne pepper; (or more if
you like)
4 Frozen boneless chicken
breasts; (do not thaw) (up
to 6)
Hot cooked rice

Put all ingredients except rice in crock pot. Mix well. Cook 4 to 6 hours
on low. Serve over rice.
Posted to recipeludigest Volume 01 Number 342 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997