Recipe - Chicken With Mushrooms

3 Ancho chiles; prepared as
above
2 tablespoon Oil
2 tablespoon Butter
1 3One half pound chicken; cut up
1 pound Mushrooms with stems; cut or sliced up
1 Onion; chopped
1 Clove garlic; chopped
2 md Tomatoes; chopped
2 Sprigs epazote (optional)
Salt and pepper
1 pn Sugar
1 cup Chicken stock
One half cup Heavy cream (whipping cream)

Date: Wed, 13 Mar 1996 08:43:35 0600

From: Judy Howle howle@EbiCom.net

RECIPES USING ANCHO CHILES (by Diana Kennedy)

Heat oil and butter in skillet and saute chicken pieces until golden.
Remove to flameproof casserole with lid. Saute mushrooms in remaining fat,
and add to the chicken, reserving fat. Combine onion, garlic, tomatoes,
epazote and prepared chiles in the blender. Blend to a coarse puree.

Heat fat remaining in skillet. Add puree and cook for 5 minutes, stirring
constantly. Season to taste with salt, pepper, and sugar. Stir in stock.
Pour over chicken. Cover and cook over low heat, until chicken is tender,
about 1 hour. Just before serving, stir in the cream and heat through. Do
not boil. Serves 6.

CHILEHEADS DIGEST V2 #267

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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