Recipe - Chicken With Mexican Beer

1 One half pound Chicken pieces
2 Green peppers cut in thin
slices
1 md Onion cut in thin slices
1 Minced clove of garlic
1 lg Chooped tomato
2 tablespoon Oil
1 Can of beer
Salt & pepper

Heat the oil in a saucepan. Sprinkle salt and pepper on the chicken, place
in the oil and fry every pice of chicken on each side until ligthly
browned, remove tne chicken and set aside. In the same oil fry de onions,
green peppers, tomatoe and garlic for about 25 minutes. Add the chicken
and the beer, bring to boil, reduce the heat and let it cook till the
chicken is done and the beer is almost absorbed. Do not let it dry. Serve
with a side dish of rice.

Buen provecho........

Yoly Hughson Internet yoly@delphi.com fax 8164843542

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini