Recipe - Chicken With Mangoes

1 cup Allpurpose flour; (250ml)
1 Three fourths cup Water; (430ml)
One half Salt
One fourth Baking powder
3 Whole chicken breasts
1 Piece fresh ginger root;
(2x1 inches or 5x2.5 cm)
8 Green onions
1 cn Mangoes; (15 ounces or 425g)
3 cup Vegetable oil; (750ml)
3 tablespoon White vinegar; (45ml)
3 tablespoon Dry sherry; (45ml)
4 teaspoon Soy sauce; (20ml)
2 teaspoon Sugar; (10ml)
2 teaspoon Cornstarch; (10ml)
2 teaspoon Instant chicken bouillon
granules; (10ml)
1 teaspoon Sesame oil; (5ml)

(Everything should be prepared before cooking) 1.Combine flour, 1 cup
(250ml) of the water, the salt and baking powder in a medium size bowl.
Beat with whisk until blended. Let stand 15 minutes.

2.Cut skinless and boneless chicken into One fourth inch (1 cm) wide strips. Mix
them into flour mixture.

3.Cut ginger into waferthin slices. Cut onions into One half inch (1.5cm)
pieces. Drain mangoes and cut into One half inch wide (1.5cm) strips.

4.Heat vegetable oil in wok over high heat until it reaches 375F (190C).
Add chicken, one strip at a time. Cook until golden, in about 3 to 5
minutes.

5.Leave about 1 tablespoon (15ml) oil in the wok. Reduce heat to medium.
Add ginger to oil in wok. Stirfry until ginger is light brown.

6.Combine remaining Three fourths cup (180ml) water, the vinegar, sherry, soy sauce,
sugar, cornstarch, bouillon and sesame oil. Carefully add to ginger all at
once. Cook and stir until mixture boils. Add onions. Reduce heat and simmer
3 minutes.

7.Mix chicken and mangoes into soy sauce mixture. Cook and stir 2 minutes.
Serve immediately.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998