Recipe - Chicken With Lime And Spices

4 Chicken breast fillets
2 tablespoon Olive oil
3 tablespoon Lime juice
1 teaspoon Ground coriander
1 teaspoon Ground cumin
One half teaspoon Turmeric
1 tablespoon Chopped fresh mint

Cut the chicken fillets into 1.5 cm strips.

Make the marinade by combining the remaining ingredients except the olive
oil in a small bowl. Add the chicken and marinade for at least 7 hours but
preferably overnight turning occasionally.

Drain the chicken and reserve the marinade.

Heat the olive oil in a medium pan; add chicken and cook over a high heat
for 510 minutes or until lightly browned and tender; stir in the reserved
marinade.

Serve the chicken strips with hummus rolled in pita bread.
Posted to MMRecipes Digest V4 #257 by Matt recipes@cableinet.co.uk on
Sep 21, 1997