Recipe - Chicken With Lemon Grass And Chili - Ga Xao Xa Ot

3 pound Chicken
4 Cloves Garlic
1 lg Onion
3 tablespoon Vegetable Oil
1 Salt
2 tablespoon Minced Lemon Grass
1 teaspoon Ground Chilies
4 tablespoon Fish Sauce (Nuoc Mam)
1 tablespoon Granulated Sugar
1 tablespoon Caramel Sauce
1 cup Water

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice
finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2
inch strips. Heat oil in large frying pan over medium heat. Add a pinch of
of salt, garlic and onion. Fry over medium heat until onion is opaque. Add
lemon grass and chili. Fry 1 2 minutes until fragrant. Add chicken and
cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix
well. Add 1 cup water and cook 45 minutes or until chicken is tender. Stir
occasionally and add water if necessary. CARAMEL SAUCE: Mix One half cup sugar
with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium
heat and let boil until mixture changes color. Turn heat down to low and
heat until brown. Add One half cup water to mixture. Stir until sugar dissolved.
Remove from heat and store in jar in refrigerator. Submitted By
ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 15 AUG 1995 132210 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip