Recipe - Chicken With Lemon Grass And Cashews

2 small Dried chilies
Oil
1 Garlic clove, chopped
1 pound Chicken, cut or sliced up
One half teaspoon Sugar
1 tablespoon Oyster sauce
1 tablespoon Fish sauce, Nuoc Mam
3 tablespoon Chicken stock, or water
One half cup Cashews, roasted unsalted
1 tablespoon Lemon grass, chopped
2 Shallots, cut in quarters

1. with a little oil, stirfry the chilies until cookied evenly but not
burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add
the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is
browned, lower the heat and add your liquid. Cook for few more minutes. 3.
When the chicken is completely cooked add the nuts, lemon grass, shallots
and chilies carefully...don't break the chilies.