Recipe - Chicken With Italian Herbs And Vegetables

6 Chicken breasts; boneless
and skinless
One half cup White mushrooms; cut or sliced up 1/8"
thick
One half cup Red bell pepper cut or sliced up 1/8 "
One half cup Green bell pepper cut or sliced up
1/8"
One half cup Onion; cut or sliced up 1/8"
1 Clove fresh garlic; finely
chopped
1 teaspoon Oregano; dried
1 teaspoon Basil; dried
1 teaspoon Salt
One half teaspoon Black pepper
Canola oil as needed

Flatten the chicken breasts between 2 sheets of plastic wrap with a mallet
or heavy, flatbottomed saucepan or skillet. Breasts should be a uniform
thickness of about 1/2". Rub the oregano, basil, salt and black pepper into
the meat and then brush lightly with canola oil. Brush both sides of the
Grilling Machine with oil and allow to preheat about 5 minutes. Mix all
the vegetables together. Place veggies on the Grilling Machine, spread them
out, and cover with the chicken. Grill for 78 minutes. Serves 6.

Posted to EATL Digest by Pam & KerryAnn Cobb priss@KSINC.NET on Feb 22,
1998