Recipe - Chicken With Honey-Mustard Glaze

3 Cloves garlic; halved
1 small Onion; chopped
4 Sprigs fresh parsley
One half cup Yellow mustard
One half cup Honey
2 tablespoon Olive oil (I use
extravirgin)
Three fourths teaspoon Salt
One fourth teaspoon Pepper
1 34 pound chicken; quartered

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
HiI made this for dinner the other night, I copied it from a cookbook but
I can't remember which one, sorry! It's great with fresh green beans and a
tossed salad.

Preheat oven to 350 degrees. Combine all ingredients except chicken in
blender or food processor, process until smooth. Place chicken in an oiled
baking dish. Spread glaze evenly on top of chicken. Bake, uncovered for 1
hour.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 26 MARCH 1996

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