Recipe - Chicken With Green And Red Pepper

1 pound Chicken
1 Red pepper
3 cup Oil
1 Green pepper
3 tablespoon Sliced garlic

MARINADE
One half x Egg white
1 tablespoon Soy sauce
1 tablespoon Cornstarch paste *

SEASONING SAUCE
2 tablespoon Soy sauce
One half tablespoon Wine
One half teaspoon Salt
1 teaspoon Sugar
1 tablespoon Brown vinegar
1 teaspoon Cornstarch
1 teaspoon Sesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least One half hour. II) Remove seeds
and stem from peppers. cut into one inch squares. Slice garlic into
circles. III)Heat oil to boil. Fry chicken One half minute. Remove from pan and
drain oil. IV)Using 2 tablespoon oil, fry garlic until fragrant. Add peppers and
quick stirfry a few seconds. Add chicken and seasoning sauce. Stir until
thick. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini