Recipe - Chicken With Goat Cheese

4 ounce Goat cheese
4 x Boneless, skinless chicken
breasts, pounded to 1/4"
1 tablespoon Chopped fresh basil leaves
OR 1 tsp dried basil leaves
One half teaspoon Chopped fresh thyme leaves
OR 1/8 tsp dried leaves
1 tablespoon Minced sundried tomatoes,
soaked in hot water,drained
1 teaspoon Olive oil
Egg white, beaten
One half cup Cracker crumbs seasoned with
One half tsp dried basil,crushed
1 One fourth cup Roasted Red Pepper Wine
Sauce
Nonstick olive oil cooking
spray
Fresh basil leaves OR pars
ley for garnish

In medium bowl combine cheese, basil, thyme, tomatoes
and olive oil. Divide into four equal portions and
form into small logs. Place cheese log on each
flattened chicken breast and roll chicken around
cheese. Dip each roll in egg white and roll in
seasoned crumbs. Place seamside down in baking dish
with lid; cover. Bake in preheated 350F oven 20
minutes. Uncover and spray chicken with olive oil
flavored nonstick cooking spray. Increase oven
temperature to 450F and bake additional 10 minutes. To
serve: Cut each chicken breast into four slices and
spoon Roasted Red Pepper Wine Sauce over top. Garnish
with basil or parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini