Recipe - Chicken With Garlic And Parsley

8 Cloves garlic
1 Chicken; cut in One half &
deboned
2 tablespoon Finely chopped Italian
parsley
Salt & freshly ground pepper
2 tablespoon Unsalted butter
One half Lemon; juice of

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 34 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.

SPAGO

W. SUNSET BLVD.; LOS ANGELES

RAYMOND CABERNET SAUVIGNON 1978

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.