Recipe - Chicken With Garlic Butter

2 tablespoon Light olive oil
1 One half pound Boneless skinless chicken br
12 ounce Mushrooms cut up
1 tablespoon Minced garlic
One half teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Butter or margarine
One fourth cup Chopped parsley
One fourth cup Chicken stock

HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to
medium high, add the chicken cubes and mushrooms and stirfry, stirring
constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and
continue to stirfry for 3 minutes more, stirring constantly, or until the
chicken cubes are cooked through. Add the butter, parsley and chicken stock
to the pan, stirfry for 1 minute, and serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini