Recipe - Chicken With East-West Marinade

1 Whole chicken; split in half
6 Cloves garlic; minced
2 tablespoon Finely minced ginger
2 Limes; zest of, minced
1/3 cup Fresh lime juice
1/3 cup Olive oil
1/3 cup Hoisin sauce
1/3 cup Rice wine or dry sherry
One fourth cup Thin soy sauce
2 tablespoon Honey
1 tablespoon Asian chili sauce
1 cup Chopped mixed fresh basil;
cilantro and mint
One fourth cup Chopped fresh parsley
2 Green onions (including
greens), minced

Combine marinade ingredients and cover chicken with marinade in a bowl or
sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours
before grilling. Remove chicken from marinade and grill over medium heat
about 12 minutes per side, or until done. Baste occasionally with marinade
while cooking. Serves 4.

Recipe by: Original Recipe was from Cincinnati Enquirer Posted to MCRecipe
Digest V1 #682 by L979@aol.com on Jul 21, 1997