Recipe - Chicken With Cumin And Garlic

1 tablespoon Vegetable oil
2 pound Skinless chicken pieces
1 teaspoon Ground cumin
One fourth teaspoon Each salt, pepper and hot
pepper flakes
3 Cloves garlic, minced
2 Whole cloves
2 teaspoon Lemon or lime juice
One fourth cup Chopped fresh coriander or
parsley

In large nonstick, heat oil over mediumhigh heat; brown chicken on all
sides.

Sprinkle cumin, salt, pepper and hot pepper flakes over chicken. Add 1 cup
water, garlic, cloves and lemon juice. Reduce heat, cover and simmer for 15
minutes. Discard cloves. Remove chicken to platter; keep warm.

Boil liquid in pan for about 5 minutes or until reduced to about One fourth cup.
Stir in coriander. Spoon over chicken. Makes 4 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998