Recipe - Chicken With Cucumbers In Paprika Sauce

2 Cucumbers; peeled and cut
into 1/4inch slices
4 Whole chicken breasts; boned
and cut into strips
2 tablespoon Paprika; divided
2 ounce Butter
2 ounce Oil
1 small Onion; finely minced
4 ounce White wine
1 pt Whipping cream
Salt
Pepper
Lemon juice
Worcestershire sauce

Blanch cucumbers in 2 quarts of boiling, salted water. Remove and refresh
cucumbers in cold water. Season chicken strips with salt and 1 teaspoon
paprika. Melt butter in skillet. Add oil. Allow to start browning and add
minced onion. Stir. Add chicken and brown on all sides. Remove chicken from
skillet and keep warm. Add paprika and cook for 2 minutes over moderate
heat. Add white wine and reduce by half. Add whipping cream and reduce
until thick. Season with salt, pepper, lemon juice and Worcestershire sauce
to taste. Add chicken and cucumbers. Serve immediately. Yield: 4 servings.

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.