Recipe - Chicken With Chocolate Sauce (Chicken Mole)

4 tablespoon Olive oil
2 Cloves garlic minced
Servingpieces of chicken
For 6 persons
1 Onion chopped
1 Green pepper chopped
3 sl Canned pimento chopped
2 lg Tomatoes, peeled seeded,
And chopped
2 tablespoon Chili powder (or to taste)
2 One half cup Chicken broth
One fourth cup Slivered almonds
One fourth cup Raisins
One half teaspoon Cumin
One fourth teaspoon Nutmeg
One fourth teaspoon Ground cloves
One fourth teaspoon Cinnamon
One half teaspoon Salt
One fourth teaspoon Pepper
1 teaspoon Sugar
Grated rind of 1 orange
2 Squares bitter chocolate
Chopped
One fourth cup Light rum

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:25:28 GMT

In casserole, heat oil and cook garlic for a few moments to flavour oil;
add chicken and brown. Remove chicken. In remaining fat, cook onion, green
pepper, pimento, and tomato over gentle heat for 10 minutes. To onion
mixture, add chili powder, blending well. Add broth, almonds, raisins,
seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate,
stirring until melted. Replace chicken, spooning sauce over. Bake,
covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum,
ignite it, and pour over contents of casserole; allow to stand for a few
minutes. Source: Jack Shyba, FidoNet Cooking Echo

Posted to Master Cook Recipes List, Digest #93