Recipe - Chicken With Chinese Vegetables

1 tablespoon Vegetable oil
4 Skinnless; boneless chicken
breasts, cut in bitesized
pieces
1 Onion; chopped
4 Stalks celery; chopped
2 Cloves garlic; minced
1 cn (4.5 oz) mushrooms; stems
and pieces
1 cn (28oz) chop suey vegetables
One fourth cup Soy sauce
1 cn Chicken broth
Cooked rice or chow mein
noodles

Brown chicken in vegetable oil. Add onions, celery and garlic, cook until
browned. Drain chop suey vegetables, add to chicken mixture. Drain and add
mushrooms. Add soy sauce and chicken broth. Cover, reduce heat, and simmer
for about 30 minutes. Serve over cooked rice or chow mein noodles.

Posted to brandnamerecipes by Dolores Myers
dmyers@enterprise.america.com on Mar 03, 1998