Recipe - Chicken With Celery Sauce

4 Skinless; boneless chicken
breasts
One half cup Flour; seasoned with salt
and pepper
3 tablespoon Olive oil
1 small Onion; finely chopped
1 cn Cream of celery soup
1 cup Milk
One half teaspoon Dried thyme
One fourth teaspoon Ground cumin

From: jwendel@redshift.com (Jennifer Wendel, Monterey, California, USA)

This is my family's favorite chicken recipe. Dredge the chicken pieces in
the flour, and brown thoroughly in the olive oil. Remove chicken from pan
and saute onion in remaining oil(you can add more oil if necessary)until
brown. Add celery soup, thyme and cumin plus salt and pepper to taste. Stir
in milk, bring to a boil and then return chicken to pan. Cover and simmer
over very low heat for 30 minutes, stirring often. Serve over rice.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 19 MARCH 1996

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