Recipe - Chicken With Cashew Curried Stir Fry

3 tablespoon Oil
3 Cloves garlic, chopped fine
1 tablespoon Red curry paste
1 tablespoon Chili paste in bean oil
1 pound Chicken breast, cut or sliced up
bite size
2 tablespoon Fish sauce
One half cup Roasted cashew nuts.
2 Stems green onions, cut or sliced up
into small bits.

Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste,
and chili paste and cook until garlic starts to brown Add chicken and raise
heat, and cook until chicken is done. Add the fish sauce and onion, and
stir to blend. Remove from heat, and add cashews.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini