Recipe - Chicken With Black Olivada

2 Chicken breasts,; bone in,
skin on
One half teaspoon Or so of dried oregano or
rosemary
Olivada to taste
Olive oil
Salt and Freshly ground
black pepper
Lemon wedges, for garnish

Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of
olivada; rub this mixture under skin and over skin. Drizzle some olive oil
over top and broil or grill, several inches away from heat source until
chicken is done (or bake in oven for 20 to 30 minutes or until done).
Season with salt and pepper and serve with lemon wedges.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621

Posted to MCRecipe Digest V1 #232

Date: Tue, 1 Oct 1996 14:27:36 0400

From: Meg Antczak meginny@frontiernet.net