Recipe - Chicken With Beautiful Berries

2 tablespoon Butter
1 tablespoon Oil
4 Chicken breasts, boned &
skinned
One half cup Scallions or shallots,
minced
One half cup Raspberry or Blueberry
Vinegar
One half cup Chicken broth
One half cup Heavy cream
One half cup Any berries

Heat the butter and oil over medium heat in a large frying pan until the
butter starts to foam. Add the chicken and cook for a few minutes, until
light brown on both sides. Remove the chicken from the pan, then lower the
heat and cook the scallions or shallots in the same butter and oil for
about
10 minutes, stirring often.

Now stir in the vinegar, turn the heat up to mediumhigh, and cook,
scraping, until the vinegar has been reduced to about a quarter of its
previous volume. Turn the heat back down and add the chicken broth and
cream. Simmer, stirring frequently, for 2 or 3 minutes, then put the
chicken back in the pan and continue to simmer, stirring and basting, until
the chicken is tender and the sauce has thickened a bit5 or 6 minutes
should do it.

Stir in the berries and cook for just a minute or two more.

NOTES : This is WONDERFUL! Use either blueberry or raspberry vinegar and
any berries available. They don't have to be freshfrozen blueberries or
raspberries (unsweetened) straight from the freezer work well.

Posted to EATL Digest 13 Dec 96

Recipe by: Making & Using Flavored VinegarsGlenn Andrews

From: Shari Higbee Smittyx2@AOL.COM

Date: Sat, 14 Dec 1996 17:11:45 0500