Recipe - Chicken With Arugula And Gorgonzola Cheese

4 Chicken breast halves
without skin
5 tablespoon Lemon juice
3 tablespoon Light soy sauce
2 tablespoon Balsamic vinegar
2 tablespoon Dried basil
2 Cloves garlic; minced
1/8 teaspoon Black pepper
16 Arugula leaves

Combine all ingredients except cheese.Marinate overnight. Grill on one side
for 4 minutes. Turn over and add crumbled cheese and contine to cook until
cheese melts and chicken is cooked. Serve over a bed of arugula.

Recipe by: John Arruda Posted to MCRecipe Digest V1 #751 by "tony fones"
tonyfontes@hotmail.com on Aug 20, 1997