Recipe - Chicken With Artichokes And Orange Sauce

1 pound Boneless, skinless chicken
breasts
1 cn (1516 oz) of artichoke
hearts, packed in water
One half cup Chopped onion, or use frozen
pearl onions, thawed
Three fourths cup Orange juice
Pepper to taste
1 teaspoon Cornstarch
2 teaspoon Water

Lightly brown chicken in nonstick skillet, or use a drop or two of olive
oil if you prefer. In same skillet, add onions and artichokes, and pour
orange juice over chicken. Cover and simmer for about 15 minutes. Uncover,
and mix cornstarch and water together, then pour into skillet and mix in.
Turn chicken over, and simmer for about 3 more minutes, until sauce
thickens somewhat. Serve with rice, and pepper to taste (optional).

We really liked this, but thought we might garnish it with a tiny bit of
chopped red pepper or fresh orange slices for color, if we were serving
company.

Posted to Digest eatlf.v096.n249

From: NFRITZ@nssdca.gsfc.nasa.gov

Date: Tue, 17 Dec 1996 7:20:26 0500 (EST)