Recipe - Chicken With Artichokes

2 lg Skinless boneless chicken
Breast halves 3/4"
Pieces
1 pack Frozen artichoke hearts
4 md Green onion 1/2" slices
2 tablespoon Olive oil
2 tablespoon Butter
Three fourths cup White wine
Fresh ground black pepper
Salt

Microwave artichoke hearts for only 34 minutes, and set aside. Heat olive
oil in large stirfry pan. Add chicken and cook until done, about 8
minutes. Add salt and pepper to taste. Add butter and wine, and saute on
mediumlow heat until half the wine is evaporated. Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 34 minutes.

Recipe By : Larry McJunkin

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip