Recipe - Chicken With Artichoke Hearts And Mushroom

6 Chicken breast halves; boned
and skinned
Salt
Pepper
Paprika
1 Stick butter
One half (up to)
1 pound Large fresh mushrooms
2 tablespoon Flour
1 cn (13.5oz) chicken broth
One half (up to)
1 cup Sherry
1 cn (14oz) artichoke hearts;
drained

Sprinkle chicken breasts with salt, pepper and paprika. Saut‚ in One half stick
butter. Put chicken aside. ln same skillet (do not use iron skillet) add
other half of butter and saut‚ mushrooms. Add 2 Tablespoons flour to the
mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for
5 to 10 minutes. Place chicken breasts in a 2 quart casserole dish, pour
sauce over, cover and cook for 1 hour at 375ø to 400ø. After an hour,
remove from oven and add artichoke hearts. Cover and cook an additional 30
minutes. Yield: 4 to 6 servings.

TERESA OSAM (MRS. PATRICK N.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.