Recipe - Chicken With 40 Cloves Of Garlic

Large Chicken, cut up
4 x Heads of Garlic,
(broken into cloves)
1 teaspoon Oregano, Thyme, Savory
Large Bouquet Garni
Flour for dough

1) Separate the garlic cloves without peeling them, but discard loose
papers.

2) Put everything except the bouquet garni and flour into a casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.

3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the lid
tightly on top.

4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste
at the table when serving.

Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini