Recipe - Chicken Or Tuna Noodle Casserole

1 pack Wide egg noodles
6 tablespoon Butter or margarine
1 cup Fresh mushrooms; chopped
(about 4 ozs)
2 tablespoon Celery; finely minced
2 tablespoon Onion; finely minced
6 tablespoon Allpurpose flour
4 cup Chicken broth
2 One half cup Milk (not lowfat)
2 cn Tuna (water packed); do not
drain or
One half (up to)
1 pound Chicken; cooked and cubed
(either poach it; or broil
itgives more flavor)
To taste salt
To taste black pepper
One half cup Potato chips; crushed
One half cup Cheddar cheese; shredded
One fourth cup Bread crumbs (fine; dry)

From: q@liberty.com (BZ Baker)

Date: Fri, 14 Jan 94 10:16:21 pst

Prepare the noodles per package directions; drain and keep warm. Preheat
oven to 375degrees. Grease a 2quart casserole; set aside. In a 2quart
saucepan over medium heat, melt the butter; add the mushrooms, celery and
onion. Cook about 10 minutes, stirring occasionally, until tender. Stir in
the flour until well blended. Gradually add the chicken broth and milk and
bring to a boil, stirring constantly. Reduce heat to low and cook about 5
minutes, stirring frequently, until the mixture is slightly thickened. Stir
in the tuna (with the water from the can) or the chicken, salt and pepper.
Pour the noodles into the prepared casserole, pour the sauce over the top
(no need to stir, it'll blend in while it cooks). In a small bowl, combine
the potato chips, cheese and bread crumbs. Sprinkle over the casserole.
Bake for 25 minutes, or until hot and bubbly and the top is golden brown. I
usually just serve a salad and French bread with this, it's very filling.

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