Recipe - Chicken Or Beef Enchiladas Fast

2 cn (6 One half oz.) chicken
1 Onion; chopped
1 pack (10 oz.) Longhorn cheese;
grated
1 pack (10 oz.) corn tortillas
2 cn Cream of mushroom soup
8 ounce Sour cream; (8 oz.) sour
cream
1 cn (4 oz.) green chilies;
chopped

Mix chicken or beef, onion and half of grated cheese. Spread 23 heaping
tablespoons of mixture on each tortilla and roll. Place in casserole dish.
For sauce, mix soup, sour cream and chilies. pour over tortillas. Top with
remaining grated cheese. Bake at 350 degrees for
30 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 07, 1998