Recipe - Chicken On A Biscuit

1 cn Chicken broth (13 One half oz)
One fourth cup Bisquick
One fourth cup Milk
1/8 teaspoon Powdered turmeric
1/8 teaspoon Poultry seasoning
1/8 teaspoon Paprika
Salt & pepper to taste
Add
2 cup Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth. Pour
into 2 qt saucepan & cook, stirring constantly over medhigh heat, or til
smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly.
Split buttermilk biscuits each in half and arrange in oval shaped serving
dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per
serving.
Posted to EATL Digest 26 Sep 96

Date: Thu, 26 Sep 1996 18:59:30 0400

From: Simps c.simpson@WORLDNET.ATT.NET