Recipe - Chicken On Biscuits Moms

2 tablespoon Margerine
One half cup Celery, thinly cut or sliced up
2 tablespoon Green pepper, chopped
1 Cr chicken soup can
1 tablespoon Flour
Dash pepper
2 cup Cooked, chopped chicken
2/3 cup Milk
2 tablespoon Pimento
Biscuits

Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til
tender.

Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken,
milk, and pimento. Cook and stir till steaming.

Serve over biscuits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini